Bruciato
Opened in January of 2017, Bruciato is situated in the renovated Winslow Hardware building on Bainbridge Island. The gorgeous and airy space is a realization of a longtime pop-up at Hitchcock, McGill’s first restaurant. Bruciato is dedicated to the tradition of wood-fired Neapolitan pizza with creative seafood dishes, salads, and antipasti rounding out the menu. The bar is Italian spirits focused, and offers our collaboration with Bainbridge Brewing, an Italian lager called The Jabroni, plus a thoughtfully-curated selection of wine.
For more information visit www.pizzeriabruciato.com.
Café Hitchcock- Bainbridge Island
In 2011, Hitchcock Deli opened next door to the restaurant, offering guests a robust selection of house-cured and smoked meats, house-made condiments, sandwiches, salads, soups, and grain/vegetable dishes along with coffee, beer and wine. In 2019 we built a full bar and dining room next door and Café Hitchcock was born as an all-day cafe and bar serving breakfast, lunch, & dinner daily, and brunch on the weekend.
For more information visit www.cafehitchcock.com
Kingfisher
Wood-fired kitchen and raw bar serving locally & wild seafood, organic vegetables, and quality ranched meats and poultry. Join us Wednesday-Saturday for dinner, 4-9 pm.
Occasionally on Sundays we host a supperclub, a ticketed communal event, both thematic and prix-fixe. We have fun!
For more information visit www.kingfisher.restaurant
Hitchcock Foods
We’ve been fermenting foods for our menus (fine dining and casual alike) since 2010. From lactic ferments (sauerkraut, creme fraiche, hot pepper sauce) to modern koji ferments (miso, shoyu, amazake), we have developed a line of living fermented foods that will be hitting shelves at our shops and your local vendor of fine foods in 2026.
For more information email oliver@brendanmcgill.com