Seabird

Opened in the summer of 2022, Seabird is a seafood- & vegetable-focused dinner house located on picturesque Bainbridge Island, a quick 30-minute ferry ride from Seattle.

Seabird re-imagines the classic Pacific Northwestern seafood house, sourcing shellfish directly from our friends up and down the Hood Canal, organic vegetables from the Kitsap and Olympic peninsulas, and foraged foods from our local forests and tides.

Seabird was named one of the 24 Best New Restaurants of 2023 by Bon Apetit Magazine and the #14 Best New Restaurant in America by Esquire in 2022. For more information visit seabird.fish.

BruciatoOpened in January of 2017, chef Brendan McGill’s Bruciato is situated in the renovated Winslow Hardware building on Bainbridge Island. The gorgeous and airy space is a realization of a longtime pop-up at Hitchcock, McGill’s first restaurant.…

Bruciato

Opened in January of 2017, Bruciato is situated in the renovated Winslow Hardware building on Bainbridge Island. The gorgeous and airy space is a realization of a longtime pop-up at Hitchcock, McGill’s first restaurant. Bruciato is dedicated to the tradition of wood-fired Neapolitan pizza with creative seafood dishes, salads, and antipasti rounding out the menu. The bar is Italian spirits focused, and offers our collaboration with Bainbridge Brewing, an Italian lager called The Jabroni, plus a thoughtfully-curated selection of wine.

For more information visit www.pizzeriabruciato.com.

Café Hitchcock- Bainbridge Island

In 2011, Hitchcock Deli opened next door to the restaurant, offering guests a robust selection of house-cured and smoked meats, house-made condiments, sandwiches, salads, soups, and grain/vegetable dishes along with coffee, beer and wine. In 2021 we built a full bar and dining room next door and Café Hitchcock was born as an all-day cafe serving breakfast, lunch and dinner with a craft beverage program, rowdy brunch, and fun weekly events.

For more information visit www.cafehitchcock.com

 

Oyster Cellar

Oyster Cellar is located in the heart of Downtown Seattle in the historic Exchange Building, on the corner of 1st Avenue and Marion Street. In the tradition of the 19th-century NYC oyster bars, Oyster Cellar is elegant, casual, partially subterranean, and for the people with our soon-to-be-famous Two Buck Shucks.

For more information visit us on Instagram.

Café Hitchcock- Exchange Seattle Opened in April of 2017 by chef Brendan McGill, Café Hitchcock is an all-day cafe situated between Downtown and Pioneer Square in Seattle. Menu offerings include breakfast, lunch and happy hour Monday through Friday. Coffee is served all day as well as a curated list of glass pours, cocktails and beer.For more information visit www.cafehitchcock.com.

Café Hitchcock- Exchange Seattle

Opened in April of 2017, Café Hitchcock is an all-day cafe situated between Downtown and Pioneer Square in Seattle. Menu offerings include breakfast sandwiches, toasts, salads and sandwiches built on our house-baked focaccia, using our own cured meats and local organic vegetables.

For more information visit www.cafehitchcock.com.

Shady AcresWhile a tremendous amount of our food comes from our fabulous farmer/partners, we leased a four acre property on beautiful Bainbridge Island and have developed our own gardens and orchard, with a more experimental focus. In 2016 we partnered with Farmer Kevin Block, bringing his wealth of experience, more property, and our own passel of Mangalitsa hogs.For more information email info@hitchcockrestaurant.com

Shady Acres

While a tremendous amount of our food comes from our fabulous farmer/partners, we leased a four acre property on beautiful Bainbridge Island and have developed our own gardens and orchard, with a more experimental focus. In 2016 we partnered with Farmer Kevin Block, bringing his wealth of experience, more property, and our own passel of Mangalitsa hogs.

For more information email info@hitchcockrestaurant.com

 

Hitchcock Bakeshop

Founded in 2021, the bakeshop became a lifeboat for a group of makers and managers during the pandemic, selling breads and pastry from our commissary kitchen. Now in its beautiful new location on Bainbridge Island, the bakeshop is a wholesale production bakery that offers direct-to-consumer sales and a farmer’s market stand. The Bakeshop is under the direction of HRG Executive Pastry Chef Jun Martin, and specializes in laminated pastries and naturally-leavened loaves.


For more information visit us on instagram, and be sure to sign up for our newsletter for updates!

Junbug Kombucha

Junbug honeybrew was born in the rainforest climate of Maui’s North Shore. Inspired by the hyper-local access to great honey, fruits and botanicals, we perfected our formula in the jungle. Now a member of Hitchcock Foods, Junbug is a collaboration between Master Brewer Matt Quinn and Chef Brendan McGill. With a combined 20 years experience brewing kombucha, we craft each batch of kombucha with loving care.

For more information visit junbug.love